Copy word

Thai

หอยขม

Components

หอย
ขม

Pronunciation

hɔ̌ɔy khǒm

หอยขม

hɔ̌ɔy khǒm

freshwater snail

A native Thai recording for this word is on the way. Please check back soon.

  1. 1 freshwater snail、river snail

This word refers to a small freshwater snail found in ponds, rice fields, and canals and commonly eaten in Thailand.

Learning notes

Explanation

หอยขม is the common Thai name for a small freshwater snail found in ponds, rice fields, marshes, and canals. Because it is eaten in Thailand, the word often appears in conversations about markets, cooking, and local food as well as wildlife. หอย means “shellfish” or “snail,” while ขม normally means “bitter.” However, หอยขม functions as a fixed name for the animal and should not be interpreted literally as any snail that tastes bitter. Individual snails can be counted with ตัว, the general classifier for animals. When sold as food, they are also commonly measured by weight.

Usage

The word is used when discussing animals found in rice fields or canals, buying ingredients at a market, or preparing and cooking snails. It also commonly appears in the names and descriptions of Thai dishes such as แกงคั่วหอยขม.

Caution

Although “river snail” and “freshwater snail” are useful translations, they can refer to various species in English. For precise biological identification, describe it as the freshwater snail known in Thai as หอยขม. It should also not be confused with หอยโข่ง, which generally refers to a larger type of freshwater snail.

Component words

Share or cite this page

You are welcome to link to this page from blogs, social media, articles, and other materials. Quotations are welcome, too.

Send feedback

Let us know about errors, anything that seems unclear, or suggested corrections.

Content production and review

Thai content last reviewed

The Thai meaning, naturalness, examples, and pronunciation in this entry have been reviewed by a native Thai editor. We always welcome reports of errors and suggested corrections through the link above.

See our editorial and English localization process