ลาบ
larb
A native Thai recording for this word is on the way. Please check back soon.
- 1 larb、spicy minced-meat or fish salad
This word refers to a Thai and Lao dish made by mixing minced or finely chopped meat or fish with herbs, chilies, and seasonings.
larb、spicy minced-meat or fish salad
A dish of minced or finely chopped meat or fish seasoned with herbs, chilies, and other flavorings.
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ลาบหมู lâap mǔu pork larb ลาบหมู details
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ฉันชอบกินลาบกับข้าวเหนียว chǎn chɔ̂ɔp kin lâap kàp khâaw nǐaw I like eating larb with sticky rice. ฉันชอบกินลาบกับข้าวเหนียว details
Learning notes
Explanation
ลาบ is a dish made by combining minced or finely chopped meat or fish with herbs, chilies, fish sauce, and other seasonings. It is especially associated with northeastern Thailand (Isan) and Laos. A typical Isan-style version often includes lime juice and toasted rice powder (ข้าวคั่ว), giving it a spicy, sour, salty, and nutty flavor. Northern Thai versions may use different spices and preparation methods. The main ingredient normally follows ลาบ, as in ลาบหมู (pork larb), ลาบไก่ (chicken larb), and ลาบปลา (fish larb). When ordering, it can be counted by the plate with หนึ่งจาน or by the serving with หนึ่งที่.
Usage
It is commonly used when ordering at Thai restaurants or food stalls, talking about favorite dishes, or discussing Isan and Lao food culture. Larb is often mentioned together with sticky rice (ข้าวเหนียว) and fresh vegetables.
Caution
Although larb is often described as a “salad,” it is not primarily a leafy vegetable salad. Some regional versions may contain raw meat or blood; ask for ขอแบบสุก if you want it fully cooked. Do not confuse ลาบ with the identically pronounced ลาภ, which means “good fortune” or “gain.”