ground pork
A native Thai recording for this word is on the way. Please check back soon.
- 1 ground pork、minced pork
This is the everyday Thai term for pork that has been finely ground for use in cooking.
ground pork、minced pork
Pork processed into small, fine pieces with a grinder or similar equipment.
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เอาหมูบดมาทำเกี๊ยว aw mǔu bòt maa tham kíaw Use ground pork to make wontons. เอาหมูบดมาทำเกี๊ยว details
Learning notes
Explanation
The word combines หมู, meaning “pig” or “pork,” with บด, meaning “to grind” or “to crush.” It therefore describes pork that has been processed in a grinder. As an ingredient, it is normally measured by weight: หมูบดหนึ่งกิโล means “one kilogram of ground pork,” and หมูบดสองร้อยกรัม means “200 grams of ground pork.” Packaged products can also be counted with expressions such as หนึ่งแพ็ก, “one pack,” or หนึ่งถุง, “one bag.”
Usage
It is commonly used when buying pork at a market or supermarket, listing recipe ingredients, or describing the meat used in a dish. It often appears in discussions of wontons, meatballs, stuffed foods, and stir-fries.
Caution
Both หมูบด and หมูสับ may be translated as “ground pork.” More precisely, หมูบด is ground pork, while หมูสับ is chopped pork. The distinction matters when a recipe requires a particular texture.