fresh food
A native Thai recording for this word is on the way. Please check back soon.
- 1 fresh food、uncooked ingredients
This term refers collectively to fresh, perishable groceries—such as meat, seafood, and vegetables—and can also emphasize that food is still uncooked.
fresh food、uncooked ingredients
A collective term for perishable food that is typically bought and stored fresh and unprepared.
Learning notes
Explanation
ของสด combines ของ (“thing” or “goods”) with สด (“fresh” or “raw”). In markets and supermarkets, it commonly labels perishable groceries such as meat, seafood, and vegetables. In some contexts, it can place more emphasis on the food not yet having been cooked. The term does not have one fixed classifier. When counting individual items, use the classifier appropriate to the specific food, such as fish or vegetables.
Usage
It is common when buying groceries at a market or supermarket, discussing refrigerated storage, or talking about a store’s stock and departments. Typical patterns include ซื้อของสด (“buy fresh food”) and contrasts between ของสด and ของแห้ง (“dried or shelf-stable goods”).
Caution
It does not mean “a brand-new item”; use ของใหม่ for that. If the main point is specifically that food is raw or uncooked, อาหารดิบ is usually clearer.